The 5-Second Trick For how to bake
Grazziela/Shutterstock Filo dough (also spelled as phyllo dough) is a thin variety of pastry dough that differs from puff pastry. Filo dough originated while in the Mediterranean area and sooner or later spread to other locations while in the Eurasian subcontinent.As an example, I frequently grab my paring knife for anyone juicy fruits and veggies